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A vibrant medley of fresh, seasonal vegetables, expertly grilled on the hibachi to highlight their natural flavors. A vegetarian delight that proves plant-based dining can be as indulgent as it is wholesome, presented with hibachi flair and finesse. For the little ones with a bigger appetite, our Kid’s Jumbo Shrimp is a generous serving of succulent and grilled-to-perfection shrimp. A delightful choice for young shrimp enthusiasts who crave a bit more. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
Stellar Steakhouses in Los Angeles
Plump shrimp and sashimi-grade tuna, expertly grilled on the hibachi, create a culinary masterpiece that captures the essence of the ocean. Seared to golden perfection on the hibachi, these succulent bites offer a delicate sweetness and a buttery texture. A culinary spectacle that brings the ocean’s jewels to your plate with flair and finesse.
99 Filet Mignon with Shrimp
For grilling action at LA’s Korean barbecue restaurants, click here. Succulent and tender, each bite is a symphony of familiar flavors, perfectly seasoned to tantalize your taste buds. Indulge in a feast for your taste buds with our Hibachi Chicken with Jumbo Shrimp. The perfect duo of succulent chicken and large, flavorful shrimp, expertly grilled for a satisfying hibachi experience.
Fuji Steakhouse
This trio, expertly prepared on the hibachi, creates a dining experience that mirrors the sophistication of a shogun’s banquet. Experience grandeur on a plate with our Hibachi Ribeye with Jumbo Shrimp. The bold flavors of marbled ribeye are paired with large, succulent grilled shrimp, offering a luxurious hibachi combination that is sure to satisfy your cravings. The rich marbling of ribeye meets the purity of grilled tuna, creating a delightful fusion of textures and tastes on the hibachi grill. Indulge in a symphony of land and sea flavors that will leave you craving more. Dive into a delightful oceanic fusion with our Hibachi Shrimp with Salmon.
Wichita’s newest Japanese steakhouse and its performing hibachi chefs are ready to go - Wichita Eagle
Wichita’s newest Japanese steakhouse and its performing hibachi chefs are ready to go.
Posted: Thu, 16 Nov 2023 08:00:00 GMT [source]
99 Kid’s Shrimp
Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. Immerse yourself in the Hibachi Salmon Entree, where the cold waters’ bounty takes center stage. Buttery, flaky salmon is grilled to perfection on the hibachi, preserving its pristine flavors.
99 Ribeye with Salmon
Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42.
Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Elevate your dining experience with the epitome of tenderness – our Filet Mignon. Melt-in-your-mouth perfection, each bite unveils a buttery texture and a robust, beefy essence.
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In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night.
99 Chicken with Jumbo Shrimp
A sensory voyage that captures the essence of the ocean and the artistry of hibachi cooking. Savor the Hibachi Red Snapper Entree, a culinary masterpiece that showcases the sweet and mild flavors of the sea. Grilled or seared on the hibachi, each bite is a delicate balance of textures and coastal bliss. Immerse yourself in this seafood sensation that embodies the art of hibachi dining.
Perfectly grilled and portioned for our little diners, it offers the luxurious taste of filet mignon in a size that’s just right for the young connoisseur. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. A masterpiece of marbling, this cut is grilled to perfection, delivering a succulent and rich flavor profile. Celebrate the bounty of the earth with our Hibachi Vegetable Dinner Entree.
A mini steak lover’s dream come true, our Kid’s Steak is a pint-sized portion of hibachi-grilled goodness. Juicy and tender, it’s perfect for young connoisseurs who appreciate the savory flavors of a perfectly grilled steak. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board.
Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream.
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